Spices Etc. Wine Powder are perfect for when your recipe calls for small amounts of cooking wine, when you do not have Burgundy, Chablis or Sherry wine handy, or do not feel like opening a bottle. Rehydrate with equal parts water, or add directly to sauces, gravies, stir-frys, etc. Wine Powder is also nice added to vinegar based salad dressings, marinades or baked chicken.