Soup Bases, Vegetable Flavor
Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.
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