Welcome to the Spices Etc. web site! Here you'll find both common and unusual herbs, spices, seasonings and other quality cooking ingredients you'll come to expect from Spices Etc.

Sausage Seasoning, Andouille

To make a classic Louisiana Andouille sausage (a spicy, flavorful pork sausage), use 6 oz seasoning per 10 lbs meat. Ingredients: Spices and paprika, salt, dehydrated onion and garlic, sugar.

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Compare Our Sizes

Description	Item #	Price	Weight
Pint (9 oz.)	12230PT	$8.95	each
Quart (19 oz.)	12230QT	$13.95	each
Gallon (76 oz.)	12230GL	$41.85	each