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Cream of Tartar

Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.

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Description	Item #	Price	Weight
Small (3.5 oz.)	11155SJ	$5.05	each
Pint (15 oz.)	11155PT	$11.95	each
Quart (32 oz.)	11155QT	$16.60	each
Gallon (128 oz.)	11155GL	$49.80	each