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Cream of Tartar
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Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.
Item #
Description
Price
Qty
11155GL
Gallon (128 oz.)
$55.95
11155QT
Quart (32 oz.)
$16.95
11155PT
Pint (15 oz.)
$11.95
11155SJ
Small (3.5 oz.)
$5.45
Compare Our Sizes
Use With:
Most Spices, Soup Base & Stocks
Good On:
Frostings, Egg Whites & Cookies
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