Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use chives as a garnish for baked potatoes, sauces and soups. The flavor of chives goes particularly well with eggs and are popular in omelets.
Use With:
Chervil, Parsley, Sage, Thyme, Rosemary, Dill & Marjoram
