Dill Weed
Dill weed and dill seed, from the same plant, are popular seasonings. Although the flavor is similar, dill seed is stronger and is therefore used in pickles and other strong-flavored dishes. Dill weed, which is more delicate, is used as a more subtle seasoning. Dill weed is popular in dressings, as a garnish for sauces and on vegetables, especially potatoes. It blends well with lemon and is great on fish.
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