Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried broccoli for soups and stews, or rehydrate and use in omelets, salads, and sandwich fillings.
Use With:
Basil, Garlic, Paprika, Oregano, Pepper, Tarragon & Mustard
