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Andouille Sausage Seasoning. To make a classic Louisiana Andouille sausage (a spicy, flavorful pork sausage), use 6 oz seasoning per 10 lbs meat. Ingredients: Spices and paprika, salt, dehydrated onion and garlic, sugar. Spices Etc. carries only the best Andouille Sausage Seasoning.
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not good
By: Chad - Sykesville, MD Dec 27, 2011
This has very little flavor, only heat from the red pepper flakes. Nothing like Andouille flavor.
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