Andouille Sausage Seasoning. To make a classic Louisiana Andouille sausage (a spicy, flavorful pork sausage), use 6 oz seasoning per 10 lbs meat. Ingredients: Spices and paprika, salt, dehydrated onion and garlic, sugar. Spices Etc. carries only the best Andouille Sausage Seasoning.
