Arrowroot is the powdered root of a long-leafed perennial grown in Central and South America. It is used to thicken sauces and gravies.It is similar in use to cornstarch but it works better at cooler temperatures and is clearer and less gritty than cornstarch.Use 2-3 tsp.per cup liquid.
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My Arrowroot Spice Order
By: Jo Anne - Los Angeles, CA Sep 15, 2012
Used product the night I received it excellent!!!