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Since 1930, Arthur Bryant is still known as "The King of Ribs". His restaurant has served presidents and celebrities for years with their award winning ribs and barbeque. Smoked over a mixture of oak and hickory chips, Arthur Bryant's ribs and barbeque are then smothered with their one of a kind BBQ sauce. Now you can enjoy that same flavor right off your grill. Here is your chance to be "The King of Ribs".
Average Customer Rating:
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A Classic!
By: Lynn Hughes - Quakertown, PA Oct 17, 2011
Although Mr. Bryant has been dead for some years, his unique sauce lives on. Not full of tomatoes, not sweet and smoky, it's an authentic taste from a wonderful Kansas City iconic barbecue place.
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