Since 1930, Arthur Bryant is still known as "The King of Ribs". His restaurant has served presidents and celebrities for years with their award winning ribs and barbeque. Smoked over a mixture of oak and hickory chips, Arthur Bryant's ribs and barbeque are then smothered with their one of a kind BBQ sauce. Now you can enjoy that same flavor right off your grill. Here is your chance to be "The King of Ribs".
