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Ingredients: Rice flour, asafoetida, gum arabic. Asafoetida is the product of a large, unpleasant smelling plant. When the stems are cut, a milky liquid is produced, which is dried and ground with rice flour. A staple in Indian cooking, asafoetida powder is used by adding very small amounts to hot cooking oil. It has a delicious onion/truffle flavor and aroma.
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