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Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.
Average Customer Rating:
(4 reviews)
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Soup base
By: Linda - Lebec, CA Nov 28, 2011
So handy! Love it! Perfect for adding to anything, or use it as the base!
Housewife
By: HANNA Van Note - Amarillo, TX Dec 13, 2011
Excellent to use ; to bump up the flavor of a beef dish.
Beef Base
By: Marcia Holmes - Hanover, PA Dec 30, 2011
I can't live without this product. I use it for everything, soup, gravies, seasoning green beans and spinach. I usually transfer it to a smaller container as it clumps easily.
Beef Base
By: Ed Schuster - Worthington, MN Dec 8, 2012
This Beef Base adds alot of flavor to my Vegetable soup, also use it for a cup of beef broth as a snack item.
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