Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.
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By: Linda - Lebec, CA Nov 28, 2011
Excellent! Glad I tried it, it's so handy.
By: Mike Crumbo - Greenwood, IN May 6, 2012
We are empty nesters. So we constantly struggle with recipes that are constructed for four or more. We can use the soup bases to control our list of ingredients, to make the dishes for two.