Available in regular, hot and salt-free. Use 2-4 TBSP or more to taste per batch of chili. Chili powder is best added to the pot at least one hour before serving to allow the flavors to combine. Ingredients regular and hot): Spices, salt, garlic powder, not more than 2% silica gel to prevent caking. Ingredients salt-free): Spices, garlic powder, silica gel added to prevent caking.
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By: David Head - Tucker, GA Dec 10, 2011
I was sad when my last holdout at the grocery store, Spice Island, started putting salt in their chili powder. Salted chili powder just gets my chili too salty by the time I add enough for the necessary chili flavor. The salt free version from Spices etc. solves that problem! This is a nice dark rich chili powder, excellent for use in chili and even sloppy joes! I highly recommend it.
No-salt chili powder
By: Bonnie Gardner - Huntsville, AL Jan 27, 2012
I never realized how much salt was in chili powder until we had to start going low salt for health reasons. This still has the same chili powder taste of regular chili powder, but is wonderfully guilt free.
salt-free chili powder
By: angela - Newnan, GA Feb 21, 2012
Very good product.
No Salt Chili Powder
By: JoAnne - Bradenton Beach, FL Feb 16, 2013
It is wonderful that you can get a product like this without salt. Makes the best tasting Chili!