Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dried broccoli for soups and stews, or rehydrate and use in omelets, salads, and sandwich fillings.
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Use With:
Basil, Garlic, Paprika, Oregano, Pepper, Tarragon & Mustard
