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Cream of Tartar


Cream of Tartar  Enlarge Image
 Send to a Friend 		Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.


Item # Description Price Qty
11155GL Gallon (128 oz.) $55.95
11155QT Quart (32 oz.) $16.95
11155PT Pint (15 oz.) $11.95
11155SJ Small (3.5 oz.) $5.45
Use With: Most Spices, Soup Base & Stocks
Good On: Frostings, Egg Whites & Cookies
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