This is a seaonal colored blend of some of the best lentils, red, yellow, black, brown, and white lentils.
Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 6-8 minutes for salads, 10 minutes for main dishes and 20 minutes for soups and purees, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.
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By: Randolph J Ruwe - Edmonds, WA Jan 20, 2013
A wonderful, tasty blend of healthy lentils for soups or stews.