Beans are a wonderful source of high quality protein. This blend is filled with a variety of beans from Rattlesnake Beans to Black Eyed Peas.
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.
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Ten Bean Blend
By: Jo Anne - Los Angeles, CA Sep 15, 2012
I am so angry with myself, should have bought LARGER size jar!! Beans are wonderful
10 Bean Soup
By: Chuck Mills - Midlothian, IL Nov 12, 2012
I used the 30 oz size and added sprinkles of carrots,and tomatoes plus tomato paste, cubed ham, broth and water. Cooked in pressure cooker, This without a doubt the best bean soup ever!