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Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Tomato halves and sprinkles are a wonderful addition to salads, soups and stews and for sandwich fillings. Tomato powder is used as a natural food coloring, especially for homemade pasta. Also makes a nice garnish for light colored sauces.
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X-l-nt Sprinkles
By: Joanne B. - Davenport, FL Nov 5, 2011
With a sweet-salty taste, the tomato sprinkles add a little punch to your regular seasonings. I even use some in my soups. Mix some olive oil with the sprinkles, some Pesto Blend & fresh mozzarella. Let it marinate in the fridge, heat & spread on warm bread. Heaven!
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