Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Tomato halves and sprinkles are a wonderful addition to salads, soups and stews and for sandwich fillings. Tomato powder is used as a natural food coloring, especially for homemade pasta. Also makes a nice garnish for light colored sauces.
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By: Joanne B. - Davenport, FL Nov 5, 2011
With a sweet-salty taste, the tomato sprinkles add a little punch to your regular seasonings. I even use some in my soups. Mix some olive oil with the sprinkles, some Pesto Blend & fresh mozzarella. Let it marinate in the fridge, heat & spread on warm bread. Heaven!
dried tomato sprinkles
By: Meri Tango - Rockaway, NJ Mar 25, 2012
Quick and easy to add extra flavor--I especially like it with chicken, spinach and white beans with rosemary, in chicken broth.
By: Charles Mills - Midlothian, IL Sep 20, 2012
I have not used anything from my last order but I used the tomato sprinkles from a previous order in which I used in my bean soup (your 10 beans). I must say that was the best bean soup I ever tasted. Have also used your red & green pepper sprinkles in making egg omelets. With a little diced ham. Just right! I would like to see a line of sugar free jams and jellies. Thanks, Chuck