Blended India and Ceylon black teas. English breakfast tea is a strong tea, popular in the morning served with milk and sugar or honey. Use approximately 1 TBSP of bulk tea per cup of water. Infuse for 5-10 minutes in very hot not boiling) water, strain or use a tea ball) and sweeten with honey or vanilla sugar.
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Black Tea & Raspberry
By: Rachel Christine Nowicki - Marion, IL Jan 5, 2012
These two together are a winning combination! I let the tea brew for an hour with a little sugar and raspberry, made a really nice deep flavor. For drinking I thinned it about 2:1. Perfect!:)