Fleur de Sel Salt is the cream of the crop, the best of the best. This salt is from the Island of Re in France. It is unprocessed, unrefined and taken off of the bottom of the ocean. It is never too salty and it is considered to be more of a condiment than a spice. Sprinkle onto veggies, salads or fish. Enjoy!
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Best Salt Ever!
By: Cindy Radtke - Los Angeles, CA Jan 19, 2012
This unprocessed, unrefined salt is the answer to high blood pressure and other bad effects of too much processed salt! Plus it tastes great.