Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Shallots may be used without rehydrating. Sprinkle on salads, in soups and stews or to add crunch to sandwich fillings. An interesting substitute for onions.
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Shallots, Freeze Dried
By: Mike Crumbo - Greenwood, IN May 6, 2012
These have become an integral part of our recipes. They are convenient and add much flavor to our dishes.
Great Shallot taste and smell
By: Linda C - Blue Springs, MO Feb 19, 2013
I love to cook with shallots but hate cutting them up. These dried shallots are perfect! This is my second favorite product at Spicesetc, after the dried Leeks!
By: Judy Pauza - Cleveland Hts., OH Feb 22, 2013
These are simply wonderful and have become a regular part of my cooking. Added to salad dressings, sprinkled into sandwiches or sprinkled on pasta or rice dishes, they add a wonderful flavor and texture and soften up immediately.