Grandma's Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Grandma's Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans.
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.