Greek Oregano (rigani), or Mediterranean Oregano is has a sweeter, more delicate flavor. Greek Oregano is so spicy that fresh leaves numb the end of your tongue. Greek Oregano chopped and mixed with garlic, salt, and olive oil makes a great marinade for pork, beef, or roasted potatoes. Add a little Rosemary to the oregano marinade and use it on poultry. Greek Oregano is great for tacos, fajitas and salsas.
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There is nothing like Greek Oregano
By: Alexander Constantopoulos - Dumfries, VA Feb 27, 2012
Perfect oregano. Really does a nice job with my cooking.