Greek Oregano (rigani), or Mediterranean Oregano is has a sweeter, more delicate flavor. Greek Oregano is so spicy that fresh leaves numb the end of your tongue. Greek Oregano chopped and mixed with garlic, salt, and olive oil makes a great marinade for pork, beef, or roasted potatoes. Add a little Rosemary to the oregano marinade and use it on poultry. Greek Oregano is great for tacos, fajitas and salsas.
Eggs, Fish, Pizza, Pork, Potatoes, Poultry, Corn & Sandwiches