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Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.
Average Customer Rating:
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They can be used in hundreds of dishes
By: Renee - Cocoa Beach, FL Nov 10, 2011
I use the peppers in:pasta sauce, quiche, salads, omlets, there is a freshness in the dried peppers that you won't be able to tell the differance from fresh
Meatloaf
By: Shirley - Sheffield, IL Dec 26, 2011
Green Peppers is the difference between an okay meatloaf and a really good one. These can be used dry and added or re-hydrated. Either way these are great.
Green Bell Peppers
By: Freddie - Albany, GA Jun 11, 2012
Great Product, its very useful
with stir fry or soups.
Ms
By: Joann Toth - Bethlehem, PA May 4, 2013
Great product, great taste and they don't spoil. Love them in all my foods especially in Italian dishes.
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