Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
Write a review
They can be used in hundreds of dishes
Nov 10, 2011 | By Renee
Dec 26, 2011 | By Shirley
Green Bell Peppers
Jun 11, 2012 | By Freddie
May 4, 2013 | By Joann Toth
Aug 11, 2014 | By Mary Crossland
Nov 5, 2017 | By Marcia C. Barksdale
Dec 6, 2017 | By Johna Jeffries
Dehydrated green pepper
Dec 25, 2017 | By Mary