Ground Turmeric is used commercially to color mustards, butter and cheese. Ground Turmerics culinary uses are best know in the East, particularly India and China. Ground Turmeric is used as a natural yellow coloring for soups and sauces, in rice dishes, and curry. Makes a nice garnish for light colored sauces.
Average Customer Rating:
Write your own review
By: Terrence R. Stetson - Dickinson, ND Nov 25, 2011
I had grown tired of pasty looking turkey gravy until a friend mentioned adding tumeric for coloring. It worked like a charm.
By: Anne P Rader - Marietta, GA Jan 6, 2012
Love the bright color and peppy flavor of this Turmeric. Use it daily in many different dishes to add flavor and color.
By: William n. Courter jr - Bonney lake, WA Feb 3, 2012
I like it. It has a pungent flavor that goes well with many things like ginger,garlic,vinegar, etc.
By: Harriett Seckinger - Clyo, GA Sep 3, 2012
Turmeric is great to have on hand for sprinkling on egg dishes or to use in curry powder. It is said to have healing properties.
New to me
By: VELMA A COLEMAN - HYATTSVILLE, MD Jul 28, 2015
I am trying to broaden my horizons on spices. I have not used as yet. Waiting for the right recipe!