Ground Turmeric is used commercially to color mustards, butter and cheese. Ground Turmerics culinary uses are best know in the East, particularly India and China. Ground Turmeric is used as a natural yellow coloring for soups and sauces, in rice dishes, and curry. Makes a nice garnish for light colored sauces.
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By: Terrence R. Stetson - Dickinson, ND Nov 25, 2011
I had grown tired of pasty looking turkey gravy until a friend mentioned adding tumeric for coloring. It worked like a charm.
By: Anne P Rader - Marietta, GA Jan 6, 2012
Love the bright color and peppy flavor of this Turmeric. Use it daily in many different dishes to add flavor and color.
By: William n. Courter jr - Bonney lake, WA Feb 3, 2012
I like it. It has a pungent flavor that goes well with many things like ginger,garlic,vinegar, etc.
By: Harriett Seckinger - Clyo, GA Sep 3, 2012
Turmeric is great to have on hand for sprinkling on egg dishes or to use in curry powder. It is said to have healing properties.