Herbes de Provence, a classic French seasoning, is an aromatic blend used in stews and with fresh steamed vegetables. It is particularly good with green beans. Ingredients: Rosemary, thyme, savory, fennel seed, basil, tarragon and lavender.
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herbes de provence
By: angela - newnan, GA Feb 21, 2012
Used last night for the first time in a chicken dish. It really enhanced the meal.
By: Libby Thompson - Dickinson, AL Aug 31, 2012
I use this in soups, stews, on chicken and pork, and in almost everything savory. This is the best spice mix I have ever used.
Herbes de Provence
By: Claudette - Union, NJ Sep 9, 2014
Love this spice, my first time using it.
Very nice herbes de Provence
By: Mike - Madison, WI Sep 18, 2014
It's a subtle flavor, but we use this enough so that the quart container is still aromatic and flavorful to the bottom. Great with bean dishes, lamp, and pasta or rice dishes.