Ingredients: Salt, natural hickory powder, silica gel and soy oil added to prevent caking. Use Hickory salt to flavor meats, home made jerky products and other dried meats, or as a base for BBQ sauce.
Average Customer Rating:
Write your own review
Hickory smoked salt
By: Kenneth R. - Phelan, CA Jun 14, 2014
this is great for that smoky taste on your food.
The only thing I put on steaks.
By: Stephanie - Fort Worth, TX Jun 24, 2014
This is the only seasoning I use when grilling steaks. Everybody loves it. Have also used on burgers and pork chops. You don't need anything else!
Hickory Smoke Salt
By: Mike Jordan - Sun Prairie, WI Feb 20, 2015
I have used Hickory Salt in the past, enjoy using it on just about everything.