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Paprika, Hot


Paprika, Hot  Send to a Friend Paprika is used extensively in Hungarian cuisine, and is popular both for flavoring meats and vegetables and as a brilliant red garnish for cream sauces and egg dishes. Paprika is made from ground red peppers and is often blended with cayenne to create a hotter product. Supplies of Hungarian paprika are currently scarce, but paprika produced in Spain is equally flavorful. Ingredients Hot Paprika: Paprika, cayenne pepper.


Item # Description Price Qty
11403GL Gallon (72 oz.) $49.95
11403QT Quart (18 oz.) $14.95
11403PT Pint (8 oz.) $8.95
11403SJ Small (1.8 oz.) $4.15
Use With: Allspice, Caraway, Marjoram, Garlic, Saffron, Thyme & Ginger
Good On: Veal, Chili, Mushrooms, Chicken, Duck, Pork & Rice
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