Use our classic or zippy Italian seasoning for vegetable, pasta sauces and for pasta. Great for pasta salad or Italian dressings. Ingredients: Oregano, parsley, red pepper, black pepper, dehydrated garlic.
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By: Stephen Corcoran - Philadelphia, PA Dec 7, 2011
Great tasting spice blend, adds a little zip to every dish. I've been using this one for years and everyone loves it. This is a must have in my spice cabinet
only thing I use
By: Leslee - Tampa, FL Feb 26, 2012
I make my own tomato sauce for spaghetti, pizza, anything needing a marinara. Zippy seasoning is the best I've found. Love spicier sauce without the salt.
By: Sue - Minneapolis, MN Jan 23, 2013
Zippies is the most awesome Italian seasoning - if you like a little zip in your food. I use it on almost everything I cook. Veggies, meats, etc.
Zippy Salt Free Italian Seasoning
By: Marca M Andersen - St. Louis, MO May 5, 2014
I'm always looking for salt-free seasonings for everything... eggs, meat, veggies, salads, etc. This one is good - so spicy you don't even miss the salt. Good flavor!
By: Mike - Madison, WI Sep 18, 2014
Fantastically useful, super basic blend. Use on virtually anything and everything. In olive oil for bread dipping, on garlic bread (along with garlic and butter obviously), some to finish off a soup, and some to add more bite to stuffings.
By: Glendia Bost - New York, NY Oct 27, 2014
I love the fact that all of the italian seasoning is blended together. It's wonderful to just grab and use instead of looking around for everything to add to my italian dishes. Saves so much time!
By: Leslee - Cornelius, NC Dec 15, 2014
I make my own tomato sauce for spaghetti, lasagne, pizza etc and could not do without this blend! it is sodium-free, which is important for us. The level of 'zippy' is easily increased or reduced, according to how much is used. I also use in the pizza dough I make on a regular basis. YUM!