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Juniper Berries


Juniper Berries  Enlarge Image
 Send to a Friend 		Juniper berries are grown and used primarily in Mediterranean Europe. Before using, juniper berries should be crushed to bring out their flavor and aroma. Juniper berries are used in many meat dishes and stews, but have a particular affinity with wild game, especially venison. They are also a common ingredient in sauerkraut.


Item # Description Price Qty
11260GL Gallon (44 oz.) $37.95
11260QT Quart (11 oz.) $13.25
11260PT Pint (4.5 oz.) $7.95
11260SJ Small (1.1 oz.) $3.15
Use With: Bay Leaf, Anise, Garlic, Savory, Thyme & Rosemary
Good On: Game Meats, Pork, Salmon, Cabbage, Goose, Apples & Stuffings
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