Considered to be the best of the China black teas, Keemun tea yields a full, rich flavor with plenty of body. Use approximately 1 TBSP of bulk tea per cup of water. Infuse for 5-10 minutes in very hot not boiling) water, strain or use a tea ball) and sweeten with honey or vanilla sugar.
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By: 'sheila Krites - Uniopolis, OH Dec 18, 2014
This is a real treat! I save it to have on special occasions!