Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes!
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By: Richard Lamer - Sumter, SC Feb 28, 2014
The malabar has an excellent flavor and the peppercorns are smaller than most and well adapted to a hand held electric pepper mill.