One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing (or powdered extra-fine) onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.
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Cooking with Granulated Onion
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Eggs, Fish, Beef, Mushrooms, Vegetables & Poultry