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Wasabi is the Japanese version of horseradish and comes from the root of an Asian plant. This powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. The flavor of Wasabi is very intense, then slowly dulls. It is also a wonderful natural emulsifier, much like mustard. Unlike most of the products on the market this Wasabi Powder is ground from the actual wasabi root, not horseradish powder with green food color.
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