Purple sticky rice is native to Thailand and when it is cooked it will turn a indigo color with sweet flavor. Purple Sticky Rice is commonly used as a dessert rice in Southeast Asia and stuffings, puddings and rice balls.
Rinse well. Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes. One cup dry yields 2 cups cooked.