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Savory has a flavor somewhat like thyme, but is hotter and more peppery. It is a staple in poultry seasonings. Summer savory is commonly used with fresh garden vegetables, to flavor fish, and in sausages and stuffings. It is an excellent addition to vegetable juices.
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Versatile
By: Shirley - Sheffield, IL Dec 26, 2011
I use this in soups, stews, roasts & with beef, chicken and pork. Hate to run out.
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