Basil Leaf, one of over 40 varieties of basil, the common culinary variety also known as sweet basil, boasts the best flavor. Basil Leaf should be added to hot dishes just before serving, otherwise it tends to lose its flavor. Basil Leaf is a wonderfully versatile herb. It has a special affinity with tomatoes, but is also delicious in egg dishes, with Mediterranean vegetables (eggplant and zucchini) and in Italian dishes.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
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May 15, 2012 | By Barbara Nichols
Many spices and flavorings
May 18, 2012 | By Melba Clendenny
Fresh and tasteful
Oct 14, 2013 | By Cheryl Malone
Oct 1, 2014 | By david postada
Oct 18, 2014 | By James Strozewski
Dec 4, 2014 | By Lorna Young
Jan 30, 2015 | By Terri Lauria
Apr 25, 2015 | By Joanne
Jan 30, 2016 | By Mary Lou Deneau
Nov 16, 2016 | By Iwana Porter