Tomato-Pesto Blend combines the classic flavors of basil and tomatoes with onion and garlic. Toss with pasta and olive oil for an appetizing side dish. Ingredients: Natural herbs and spices, dehydrated garlic, dried tomatoes. Tomato-Pesto Dip: Rehydrate 1/4 cup tomato-pesto blend in 1/4 cup water. Add to 8oz softened cream cheese, 1/4 cup sour cream with juice from 1 lemon. Chill 1 hour, serve on crackers or crusty bread.
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Wonderful with just about anything
By: Joanne B. - Daveneport, FL Nov 5, 2011
I've been using this blend for many years. Use your imagination: omelettes, fish, chicken, pork chops. mashed potatoes, veggie dishes, pasta. It works with so many foods. AND NO SALT!
Not just for dips!
By: Deana Snyder - Mahopac, NY Jan 8, 2012
I am probalby the only person who does not use this as a dip for bread (I try to stay away from carbs)..however, I use it ALL the time in soups, eggs and tomato sauce. It is the perfect blend and gives a great flavor to anyhting you are making.