Two Fold Vanilla Extract is made with 100% Madagascar Bourbon vanilla beans and it contains twice the concentration of vanilla bean's extract when compared to a single fold vanilla extract, thus it is twice as strong. Two Fold Vanilla Extract has been a secret ingredient for bakers for years with creating a more distinct and powerful vanilla flavor in desserts. So, when using this extract in your desserts, use about the same, or a little less, as called for when using the Single Fold Vanilla and your baked goods will come to life with that delicious Vanilla Flavor!
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I love this stuff
By: Margaret Messick - Virginia Beach, VA Oct 29, 2011
I only use only double fold vanilla, I think it is the best by far. I have been baking for 58 years this is the best vanilla ever!
By: Carol Sokalski - Totowa, NJ Dec 26, 2011
This is by far the BEST vanilla extract on the market. I have been using it for years and my cookies taste much better with this extract then any supermarket product. I did pour this bottle into my older glass bottle. I understand the need to make things lighter for shipping but I think it keeps better in glass.
By: Marcia Holmes - Hanover, PA Dec 30, 2011
Fantastic taste, it makes so much difference in my baked goods. Excellent product.
two times vanilla
By: BERT MITH - CANTONMENT, FL Mar 21, 2012
I have used product for years. It is the only vanilla I use. It is far superor to available in the ordinary store.
By: Jo Anne - Los Angeles, CA Sep 15, 2012
I have not used product yet , however smells wonderfull
Makes you a vanilla snob!
By: Lamont - Louisville, KY Sep 23, 2012
Use the 2 fold vanilla just once. You'll never use any other vanilla product again.
Wonderful Madagascar Vanilla Extract
By: Renee Beach - New York City, NY Nov 9, 2013
I love the Vanilla Extract. It adds an extra "punch" to my baked goods!!! For those with discerning palates, it's an added pleasure!! The compliments have been plentiful.
Made me a vanilla snob
By: Lamont - Louisville, KY Jun 11, 2014
After using the Spices, Etc. double strength vanilla extract, I now find that there is absolutely no substitute. You've made me a vanilla snob! (and I am very happy about that.)