Vanilla powder is made by spraying high strength extract onto a malto-dextrin base. the base is then dried and powdered, preserving the vanilla flavor in dry form. Use vanilla powder in place of vanilla extract for recipes that should have no color. It is a good alternative to clear extract, which has much of its flavor filtered out. It is also popular used to flavor coffee or as a sprinkle on French toast.
Non-flavor ingredients: dextrose, silicon dioxide.
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By: Sharon Beauman - Brea, CA Dec 18, 2011
I use the Vanilla powder in my coffee to give it a great vanilla flavor.This way I don't have to use creamers and add additional calories to the coffee. You can also make great vanilla coffee drinks with it. Works better than the vanilla syrups.