Cinnamon is the bark of an evergreen bush native to Sri Lanka. The bark is peeled away from the bush in thin strips, dried, and ground. Our cinnamon in the Kolintji "A" variety with an oil content of about 3%. Cinnamon is a very versatile spice, used in many varieties of dishes. Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. We stock two sizes of cinnamon stick as well as ground.
Recipes for Cinnamon, Korintji A, Whole 4 inch
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