Cloves are the unopened flower bud of a tree native to Southeast Asia. Cloves are one of the strongest spices and should be used with discretion to avoid overpowering other flavors. Cloves are popular in many sweet dishes and desserts, as well as in some sauces, apple dishes, pickles and with ham. Whole cloves are also used in crafts and pomanders.
Recipes for Cloves, Whole
» Ye Ole Wassail
Chocolate, Carrots, Ham, Fruit, Pork, Pumpkin & Marinades