Whole Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Whole Nutmeg is superior because of the fresh aroma it produces when freshly ground. Whole Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Whole Nutmeg is also good in cheese sauces.
Average Customer Rating:
Write your own review
By: Bert Smith - Cantonment, FL Aug 24, 2013
I have been recommending this site and perching fro it for years. Everything I have received has been PERFECT!
By: Shanney - Brooklyn, NY Jan 1, 2015
My nutmeg came quickly. There were about 11 nuts in the jar. I grated 3 and they filled up the whole container. No issues.