Whole Turkish Bay Leaves from Spices Etc. are a wonderful spice used primarily to flavor soups and stews, especially fish stews and gumbo. The bay tree, native to the Mediterranean, is a small, shrub like evergreen with aromatic leaves. Dried bay is available whole to flavor soups and stews) or ground for stocks and marinades). The flavor of the bay leaf is subtle, but helps blend other herb/spice flavors.
Perfect for flavoring stews, chili and spaghetti sauces.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
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Feb 13, 2012 | By Karola
Turkish Bay Leaves
Sep 18, 2012 | By Vivian Kerr
Whole Bay Leaves
Feb 15, 2013 | By Cynthia
Good Quality Bay Leaves
Aug 31, 2013 | By Lydia W.
Tasteful and flavorful!
Oct 14, 2013 | By Cheryl MAlone
Jan 22, 2014 | By Dick Tineo
Jan 28, 2014 | By Bernie Czarnecki
Feb 1, 2014 | By Judy
Love the spice
Sep 29, 2014 | By Debbie Travis
Oct 1, 2014 | By david postada
Mar 18, 2015 | By LISA MCDONALD
Large Bay Leaves
Apr 25, 2015 | By Joanne
Jun 13, 2015 | By Bill Hunt
Apr 12, 2016 | By susan whatford
May 30, 2016 | By Michael Chambers
Jan 12, 2017 | By Richard Messerle
Mar 14, 2017 | By Diane Jones
Jun 7, 2017 | By Sue Christensen
Sep 4, 2017 | By Ann Rodman