Gourmet Bean Blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew while the blend of beans gives a dish eye appeal. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole, itis versatile and easy to use.
Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean blend produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.