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Soup Mixes Using Dehydrated Vegetables Cookbook is a wonderful addition to Spices Etc. with showing you how to cook with dehydrated, freeze-dried, and powdered products. These dehydrated products provide nutrition, affordability, light weight, and extended shelf life alternatives to canned or frozen vegetables. The cookbook shows daunting calculations provided to support with serving sizes of one to two, three to four, and six to eight. It is a great way to learn how to cook with dehydrated products. It is very easy to use and a great addition to any kitchen!
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