Spices Etc. Sun-Dried Tomato, Parmesan & Garlic Extra Virgin Olive Oil is to die for!! If you love bruschetta, this is where you begin. Brush generous amounts of this Sun Dried Tomato Parmesan and Garlic Infused Olive Oil on fresh slices of Ciabatta bread, top with diced tomatoes and place it under the broiler until golden brown. Finish up with shaved Parmesan cheese for that extra special touch. This is a meal in itself! Try adding to pasta to really taste the flavor.
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Infused olive oil
By: Sherry Edwards - Goose Creek, SC Jun 8, 2014
By: Vernita Porter - Antioch, TN Jan 31, 2015
I added this to some meat, and it was very good.
By: Bernadette Novak - Eldersburg , MD Sep 29, 2015